German Shepherd 911 » Dog Treat Recipes

Cornmeal & Liver Dog Treats

admin — Wed, 22 Jul 2009 16:26:56 +0000

1 cup cornmeal

1 cup flour

1 egg

1 lb beef liver

1 tsp garlic powder

Mix together in a food processor. Spread in well-greased cookie sheet (15″ x 12″) and bake at 325-350 degrees for 25-30 minutes.

You may have to adjust the cooking time and temp. Unfortunately this information was not provided in the recipe.

Free Dog Treat Recipes

admin — Wed, 22 Jul 2009 16:33:49 +0000

Hop on over to Bullwinkle’s web site and start clicking! Definitely for the serious dog treat baker in you!

Liver Brownies

admin — Wed, 22 Jul 2009 16:37:00 +0000

Feeling guilty for snacking on chocolate in front of your dog? Dump your guilt and toss your furry friend one of these instead!

1 1/2 cup wheat germ

1 1/2 cup corn meal

1 lb.liver

3-4-eggs

2-3 garlic

Puree liver in food processor. Mix all ingredients. Spread on greased cookie sheet.

Bake at 350 degrees for 20-25 minutes. Cut into squares when cool.

Salmon Treats

admin — Wed, 22 Jul 2009 16:38:50 +0000

Here’s one for the fish lover!

18 oz.can salmon with juice

1/2 cup chopped parsley

3 eggs with the shell

1/2 cup sesame seed (ground)

1/3 cup flax seed (ground)

2-3 cups potato flour

Put first 5 ingredients in food processor. Mix very well. Add flour slowly while motor is runnning until dough forms well. Knead on floured surface Roll about 1/4″ thick and cut into small pieces with pizza cutter.

Bake 375 for 20 minutes. Rotate 1/2 way through baking time. Bake another 10 minutes.

Stinky Dog Treats

admin — Wed, 22 Jul 2009 16:40:12 +0000

Some people find these to be kind of smelly to bake. We didn’t find them to be so bad and do our dogs ever love them!

1 lb Ground Turkey or Beef

1 egg slightly beaten

1 cup bread crumbs

2 tbsps Parmesan Cheese

A few sprinkles of garlic powder

Preheat oven to 350 degrees. Mix all ingredients in a bowl like you would for meatloaf. Once mixed, divid into 4 parts. Roll each part into a long cigar so that you have 4 long cigars. Place all 4 cigars on a cookie sheet and bake for about 25 minutes. When ready, grab a few slices and let them defrost or microwave them for just a few seconds.

(A quicker way to do this is to either put it in a meatloaf pan and cook like a meatloaf. When done, slice it up into small squares and drop into a ziplock freezer bag. Remove a handful as needed, drop into a plastic container and refrigerate. OR use a large jellyroll pan instead of a meatloaf pan, spread your “dough” out thin, slice with a pizza cutter after cooking and store in ziplock bags and plastic containers as previously explained.)

An additional way to “cook” these treats is to dehydrate them! We tried this a few weeks ago and it works great. Just put the meat mixture into a jerky gun, squeeze it onto your dehydrating trays just like you would beef jerky and dry. Make sure the turkey or beef you use is as lean as you can get (no more than 90/100). These come out so nice you can even pop some in your pocket without fear of grease stains.